Great on crackers Beat 8 oz. cream cheese with one tablespoon of Martha's Hot Mustard.
For a zesty popcorn
Add 1 teaspoon Martha's Hot Mustard to 2 tablespoons of hot butter and drizzle over popped corn.
Pretzel Dip 4 oz. Martha's Hot Mustard 8 oz. Sour Cream 8 oz. Miracle Whip or Mayo 1/2 c. Sugar 1 pkg. Hidden Valley Dry Dressing Mix
2 T. Chopped Onion Mix Well - Chill
Chicken Breast's 2 T. Martha's Hot Mustard 1 pkg. Dry Ranch Dressing Mix
1 Can Cream of Chicken Soup Brown chicken breasts in frying pan w/small amount of oil. Mix remaining ingredients. Pour over breasts and cook until done,covered.
